Tuesday, February 3, 2009

Recipe Exchange

A co-worker gave me this recipe last year and I have made it many nights since then.
So easy and GOOD

Baked Chicken and Rice

1 cup Rice (uncooked)
1 can Cream of Mushroom soup
1 can cream of chicken soup
1 can cream of celery soup
salt & pepper to taste

Mix together. Spray a 9x13 pan and spread mixture in pan. Lay frozen chicken breasts on top of soup mixture, cover with foil and bake @ 350 for approximately 1hour, maybe a little longer.

Enjoy friends~

1 comment:

Ingram Gang said...

This sounds easy and good...just the way I like it :)

Hope you enjoy your new job and new city. Very fun!